Our Pizza bases are produced exclusively by an award winning manufacturer located in Rome producing Roman style Pizza bases for the professional food sector since the 1985.
Hand crafted by trained Pizzaioli, the Pizza bases maintain the traditional ingredients and processes of a family run pizza business. The dough is made using a mix of high quality flours naturally leavened for a minimum of 24 hours to make it thin, light and crispy before being hand stretched into the single base shapes.

The bases are then par baked directly on stone - the true Roman way - before being individually Quick-Frozen locking all the textures and fragrances in time.

"FREEZING IS THE ONLY PRESERVE. WE USE NO PRESERVATIVES, ADDITIVES, GUMS OR STARCHES."